Menu

  • MENU NR: 9 – 57 zł


    Country Zurek (leaven soup) with egg
    Pork ribs, braised in a rosemary sauce
    Potatoes baked with fresh rosemary
    Fried, white cabbage
    Baked bananas, with chocolate glaze
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 8 – 57 zł


    Delicate dill soup with potatoes
    Traditional, Polish bigos
    Cooked potatoes, with fresh dill
    Okrasa’s home made cake
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 7 – 57 zł


    Broccoli cream with roasted almond flakes
    Pork loin stuffed with caraway sauerkraut, with mustard sauce
    Cooked potatoes, with fresh dill
    Peking cabbage salad with vinaigrette sauce
    Fresh fruit salad (dessert)
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 6 – 57 zł


    Onion cream with herb croutons
    Roast pork with thyme sauce
    Barley “pęczak”
    Roasted beet salad
    Baked bananas, with chocolate glaze
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 5 – 57 zł


    Garden salad with vinaigrette dressing (starter)
    Turkey roulade stuffed with champignons
    Potatoes baked with fresh rosemary
    Steam boiled vegetables
    Baked apple, with cranberry confiture
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 4 – 57 zł


    Old Polish home made barley soup Krupnik
    Cutlet of precious sea fish ( salmon, cod, hoki)
    Cooked potatoes, with fresh dill
    Salad with caraway sauerkraut
    Okrasa’s home made cake
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 3 – 43 zł


    Carrot cream with basil pesto
    “Hunting” pork goulash
    Roasted buckwheat
    A refreshing salad of green cucumbers
    Apple baked in French pastry, with icing
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 2 – 43 zł


    Polish delicate vegetable soup
    Pork roulade, stuffed with eggs
    Potatoes baked with fresh rosemary
    Summer salad with italian cabbage
    Baked bananas, with chocolate glaze
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 1 – 43 zł


    Potato and leek cream-soup with basil pesto
    Roasted chicken leg ,marinated in fresh herbs
    Cooked potatoes, with fresh dill
    Carrot salad with white cabbage
    Baked apple, with cranberry confiture
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU – DISHES FOR CHILDREN

    „A Wonderful Journey” – Homemade broth with pasta and vegetables – 7 zł

    „Cinderella’s carriage” – Cream of pumpkin with brine cheese – 8 zł

    „Uszatek Bear” – Russian dumplings, served with thick cream – 10 zł

    „Pasibrzuszek” – dumplings with meat and butter sauce – 15 zł

    „Bolek i Lolek” – spaghetti pasta with Bolognese sauce – 15 zł

    „Jaś i Małgosia” – Chicken fingers, served with French fries – 15 zł

    „A delicacy of Rabbit Baks” – Colorful dinner salad – 7 zł

    „Snow White” – Ice cream dessert with fruit jam and whipped cream – 10 zł

  • MENU – Hot beverages

    Choice of RichMont Tea black or flavoured – 9 zł

    Rum for Tea (40 ml) – 12 zł

    Black coffee – 10 zł

    Espresso coffee – 10 zł

    Coffee with milk – 11 zł

    Irish Coffee (contains 40 ml Whisky) – 19 zł

    Cappuccino coffee – 12 zł

    Latte coffee – 13 zł

  • MENU – COLD BEVERAGES

    Pepsi, Pepsi Light, Pepsi Max, Mirinda, 7 UP, Tonic 0,2 l – 6 zł

    Lipton Ice Tea: lemon, peach, green 0,2 l – 6 zł

    Natural bread kvass 0,3 l / 0,5 l – 6 zł /9 zł

    Juices 0,2 l: Orange, grapefruit, apple, tomato, blackcurrant, multivitamin – 6 zł

    Mineral non sparkling water: „Kinga Pienińska” 0,33 l – 6 zł

    Mineral sparkling water: „Górska Natura” 0,3 l – 6 zł

  • MENU – DESSERTS

    Apple pie served warm with a scoop of vanilla ice cream and whipped cream – 16 zł

    Home made cheese cake with fruit confiture and whipped cream – 16 zł

    Vanilla ice cream with warm confiture and whipped cream – 17 zł

  • MENU – ACCOMPANIMENTS

    Fluffy potatoes puree – 6 zł

    Okrasa speciality – baked potatoes– 7 zł

    jasmine rice – 5 zł

    Barley “pęczak” – 6 zł

    Silesian noodles – 7 zł

    Lunch (green) salad – 9 zł

    Fried beetroot – 6 zł

    Cabbage fried on smoked bacon  – 8 zł

  • ALCOHOL – GIN

    Seagram’s 40 ml – 10 zł

  • ALCOHOL – RUM

    Bacardi 40 ml – 15 zł

    Old Pascas Negro 40 ml – 12 zł

  • ALCOHOL – COGNAC

    Hennessy 40 ml – 24 zł

  • ALCOHOL – BRANDY

    Stock 84 40 ml – 13 zł

    Metaxa 5* 40 ml – 14 zł

    Soberano 40 ml – 12 zł

  • ALCOHOL – WHISKY

    Johnnie Walker Red 40 ml – 12 zł

    Johnnie Walker Black 40 ml – 24 zł

    Jameson 40 ml – 15 zł

    Chivas Regal 40 ml – 24 zł

    Jack Daniel’s 40 ml – 17 zł

    Ballantine’s 40 ml – 12 zł

  • ALCOHOL – TEQUILLA

    Olmeca Blanco 40 ml – 21 zł

    Olmeca Gold 40 ml – 24 zł

  • ALCOHOL – LIQUEURS

    Jägermeister 40 ml – 15 zł

    Krupnik złoty 40 ml – 11 zł

    Campari bitter 40 ml – 13 zł

  • ALCOHOL – VODKAS

    Wyborowa 40 ml – 9 zł

    Kosher Exclusive 40 ml – Israel – 11 zł

    Absolut 40 ml – 11 zł

    Stumbras 40 ml – Lithuania – 10 zł

    Finlandia 40 ml – 11 zł

    Żubrówka 40 ml – 10 zł

    Żołądkowa Gorzka* 40 ml – traditional, with mint, or bison grass – 10 zł

    J.A. Baczewski 40 ml – Lviv, traditional recipe. After 72 years, returned to Poland -13 zł

    Soplica* 40 ml – Noble white, Cherry, Raspberry or Nuts – 10 zł

    Śliwowica Podbeskidzka – 50% alk. 40 ml – 16 zł

  • ALCOHOL – SPARKLING WINE

    André Gallois – France – 89 zł

  • ALCOHOL – VERMOUTH

    Martini Bianco – Italy 100 ml – 15 zł

    Martini Rosso – Italy 100 ml – 17 zł

  • ALCOHOL – CHOICE OF WHITE WINES

    Home Wine, dry – Italy
    carafe 1 l – 66 zł; carafe 0,5 l – 37 zł

    Pinot Grigio, dry – Italy
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Verduzzo Venetto, semi sweet – Italy
    bottle 0,75 l – 89 zł; glass 150 ml – 19zł

    Grwurztraminer, semi dry – Alsace
    bottle 0,75 l – 89 zł; glass 150 ml – 19zł

    Muscat, dry – Alsace
    bottle 0,75 l – 89 zł; glass 150 ml – 19zł

    Pinot Blanc, dry – Alsace
    bottle 0,75 l – 89 zł; glass 150 ml – 19zł

    Gardenos Rioja, dry – Spain
    bottle 0,75 l – 79 zł; glass 150 ml – 17 zł

    Tsinandali, dry – Georgia
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Lobos Sauvignon Blanc, dry – Portugal
    bottle 0,75 l – 79 zł; glass 150 ml – 17 zł

     

  • ALCOHOL – CHOICE OF RED WINES

    Okrasa mulled wine
    glass 150 ml – 13 zł

    Home Wine, dry – Italy
    carafe 1 l – 66 zł; carafe 0,5 l – 37 zł

    Lobos Cabernet Sauvignon, dry – Portugal 
    bottle 0,75 l – 79 zł; glass 150 ml – 17 zł

    Storks Merlot, semi dry – Moldavia
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Alazani Valley, semi sweet – Georgia
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Pirosmani, semi dry – Georgia
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Saperavi, dry – Georgia
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

  • MENU – FISH DISHES

    Baked Kłodzko’s trout stuffed with spinach, barley “pęczak” and sun-dried tomatoes, served on grilled paprika – 47 zł

    Smoked salmon fillet (home made) served on stewed fennel- 49 zł

    Grilled salmon fillet served with spinach, sun-dried tomatoes and lime sauce – 49 zł

    Sirloin of Baltic cod on roasted beetroots, with caper sauce – 48 zł

  • MENU – BEEF DISHES

    Sirloin steak
    180 g – 68 zł
    250 g – 86 zł
    Steaks are served with green salad and pepper sauce

    Silesian roulade with gravy served on red cabbage – 39 zł

  • MENU – PORK DISHES

    Pork loin with pumpkin, curly kale, and dried cranberries – 38 zł

    Polish breaded pork chop with bone served on cabbage fried on smoked bacon – 31 zł

    Pork knuckle roasted in beer, served with cumin cabbage, horseradish and mustard – 47 zł

    Pork schnitzel with grilled champignons and basil pesto – 31 zł

  • MENU – POULTRY DISHES

    Chicken leg stuffed with vegetables, baked with mozzarella cheese
    served with caramelized carrots – 37 zł

    Duck breast with red cabbage, roasted apples and cranberry sauce – 46 zł

  • MENU – DUMPLINGS

    Ruskie Pierogi (dumplings stuffed with cottage cheese and potatoes) served with sour cream or bacon cracklings – 19 zł

    Pierogi filled with meat, topped with smoked bacon cracklings – 29 zł

    Pierogi (dumplings) filled with spinach and butter glaze – 26 zł

    Pierogi filled with spinach and gorgonzola sauce – 31 zł

     

    All Pierogi are hand made by our cooks.

  • MENU – PASTA

    Penne with spinach, cheese sauce, rucola salad and sun-dried tomatoes – 27 zł

    Spaghetti bolognese – 24 zł

    Black tagliatelle with shrimps marinated in ouzo, arugula, cocktail tomatoes and parmesan flakes – 44 zł

    Penne with chicken, roasted almonds and green cauliflower – 35 zł

     

  • MENU – SALADS

    Greek salad – tomato, paprika, cucumber, red onion, olives, brine cheese, olive oil – 29 zł

    Okrasa salad with duck liver and pear stewed in honey and wine – delicate letuce leaves, duck liver, pear stewed in honey and wine,
    blue cheese, raspberry dressing – 34 zł

    Cesar salad – romaine lettuce with grilled chicken breast, crispy garlic croutons, cheese emilgrana and ceasar dressing – 33 zł

  • MENU – SOUPS

    Home made broth with noodles and carrot – 11 zł

    Cream of roasted beetroot with salted cheese and sunflower seeds – 14 zł

    Country Zurek (leaven soup) with egg and white sausage – 17 zł

    Traditional Polish sauerkraut soup with baked rib – 15 zł

  • MENU – APPETIZERS

    Goat cheese on beetroot baked with cranberries – 29 zł

    Sirloin steak tartare (raw beef meat) – 38 zł

    Carpaccio of beef sirloin (raw meat) with rucola – 43 zł

    Traditional baltic herring with onion and vegetables – 26 zł

    Grilled shrimps shashlik with lime sauce – 32 zł

  • ALCOHOL – BEERS

    Draught beer
    Tyskie Klasyczne 0,3 l / 0,5 l – 8 zł / 10 zł

    Syrup for beer (raspberry or ginger) – 2 zł

    Bottled beer

    Tyskie 0,5 l – 11 zł
    Dark Light beer 0,5 l – 12 zł
    Wheat Gold beer 0,5 l – 12 zł
    Red Lager beer  0,5 l – 12 zł
    Non alcohol Lech 0,33 l – 10 zł