We are for all who value good food and a nice, cordial atmosphere.

About us

Okrasa Restaurant is a dream place for those who appreciate good Polish cuisine and a warm atmosphere of meetings - alike family, friends and business. Okrasa is a great Polish cuisine. Our chefs derive from the rich heritage of indigenous culinary traditions inspired by the latest European trends. The dishes served in Okrasa are prepared from fresh, carefully selected ingredients mainly from Polish producers. We are for all who value good food and a nice, cordial atmosphere.
  • MENU NR: 9 – 57 zł


    Country Zurek (leaven soup) with egg
    Pork ribs, braised in a rosemary sauce
    Potatoes baked with fresh rosemary
    Fried, white cabbage
    Baked bananas, with chocolate glaze
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 8 – 57 zł


    Delicate dill soup with potatoes
    Traditional, Polish bigos
    Cooked potatoes, with fresh dill
    Okrasa’s home made cake
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 7 – 57 zł


    Broccoli cream with roasted almond flakes
    Pork loin stuffed with caraway sauerkraut, with mustard sauce
    Cooked potatoes, with fresh dill
    Peking cabbage salad with vinaigrette sauce
    Fresh fruit salad (dessert)
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 6 – 57 zł


    Onion cream with herb croutons
    Roast pork with thyme sauce
    Barley “pęczak”
    Roasted beet salad
    Baked bananas, with chocolate glaze
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 5 – 57 zł


    Garden salad with vinaigrette dressing (starter)
    Turkey roulade stuffed with champignons
    Potatoes baked with fresh rosemary
    Steam boiled vegetables
    Baked apple, with cranberry confiture
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 4 – 57 zł


    Old Polish home made barley soup Krupnik
    Cutlet of precious sea fish ( salmon, cod, hoki)
    Cooked potatoes, with fresh dill
    Salad with caraway sauerkraut
    Okrasa’s home made cake
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 3 – 43 zł


    Carrot cream with basil pesto
    “Hunting” pork goulash
    Roasted buckwheat
    A refreshing salad of green cucumbers
    Apple baked in French pastry, with icing
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 2 – 43 zł


    Polish delicate vegetable soup
    Pork roulade, stuffed with eggs
    Potatoes baked with fresh rosemary
    Summer salad with italian cabbage
    Baked bananas, with chocolate glaze
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU NR: 1 – 43 zł


    Potato and leek cream-soup with basil pesto
    Roasted chicken leg ,marinated in fresh herbs
    Cooked potatoes, with fresh dill
    Carrot salad with white cabbage
    Baked apple, with cranberry confiture
    Non sparkling water with lemon and mint

     

    1 lunch for free – for groups over 20 pax
    2 lunches for free – for groups over 30 pax

  • MENU – DISHES FOR CHILDREN

    „A Wonderful Journey”
    Homemade broth with pasta and vegetables – 
    7 zł

    „Cinderella’s carriage” 
    Cream of pumpkin with brine cheese – 
    8 zł

    „Uszatek Bear”
    Russian dumplings, served with thick cream – 
    10 zł

    „Pasibrzuszek”
    dumplings with meat and butter sauce – 15 zł

    „Bolek i Lolek”
    spaghetti pasta with Bolognese sauce – 
    15 zł

    „Jaś i Małgosia”
    Chicken fingers, served with French fries – 
    15 zł

    „A delicacy of Bugs Banny” 
    Colorful dinner salad – 
    7 zł
    „Snow White”
    Ice cream dessert with fruit jam and whipped cream – 10 zł

  • MENU – Hot beverages

    Choice of RichMont Tea – black or flavoured9 zł

    Rum for Tea (40 ml)12 zł

    Portioli coffee10 zł

    Espresso coffee10 zł

    Coffee with milk11 zł

    Irish Coffee (contains 40 ml Whisky)19 zł

    Cappuccino coffee12 zł

    Latte coffee13 zł

  • MENU – COLD BEVERAGES

    Coca Cola, Coca Cola Zero, Fanta, Sprite,
    Kinley 
    Tonic 0,25 l – 6 zł

    Fuzetea: lemon or peach 0,25 l – 6 zł

    Natural bread kvass 0,33 l – 9 zł

    Juices Tymbark – orange, grapefruit, apple, blackcurrant; 0,2 l – 6 zł

    Non sparcling mineral water
    „Kinga Pienińska”
    0,33 l 0,7 l – 6 zł / 10 zl

    Sparcling mineral water
    „Kinga Pienińska”
    0,33 l / 0,7 l – 6 zł / 10 zl

  • MENU – DESSERTS

    Apple pie served warm with a scoop of vanilla ice cream and whipped cream – 17 zł

    Home made cheese cake with fruit confiture and whipped
    cream – 17 zł

    Vanilla ice cream with warm confiture and whipped cream – 17 zł

  • MENU – ACCOMPANIMENTS

    Potatoes puree with dill 6

    Okrasa speciality – baked potatoes – 7 zł

    Barley “pęczak”– 6

    Buckwheat groats – 7 zł

    Silesian noodles– 7 zł

    Dinner salad (lettuce leaves, tomato, cucumber, pepper,
    red onion, vinaigrette dressing) – 9

    Fried beetroot – 8 zł

    Parzybroda” (cabbage cumin with smoked bacon) – 10 zł

  • ALCOHOL – GIN

    Seagram’s 40 ml – 10 zł

  • ALCOHOL – RUM

    Bacardi 40 ml – 15 zł

    Capitan Morgan Dark 40 ml – 12 zł

  • ALCOHOL – COGNAC

    Hennessy 40 ml – 24 zł

  • ALCOHOL – BRANDY

    Stock 84 40 ml – 13 zł

    Metaxa 5* 40 ml – 14 zł

    Soberano 40 ml – 12 zł

  • ALCOHOL – WHISKY

    Johnnie Walker Red 40 ml – 12 zł

    Johnnie Walker Black 40 ml – 24 zł

    Jameson 40 ml – 15 zł

    Chivas Regal 40 ml – 24 zł

    Jack Daniel’s 40 ml – 17 zł

    Ballantine’s 40 ml – 12 zł

  • ALCOHOL – TEQUILLA

    Olmeca Blanco 40 ml – 21 zł

    Olmeca Gold 40 ml – 24 zł

  • ALCOHOL – LIQUEURS

    Jägermeister 40 ml – 15 zł

    Krupnik złoty 40 ml – 11 zł

    Campari bitter 40 ml – 13 zł

  • ALCOHOL – VODKAS

    Wyborowa 40 ml – 9

    Kosher Exclusive – Israel; 40 ml – 11 zł
    Absolut 40 ml11

    Stumbras -Lithuania; 40 ml – 10 zł

    Finlandia 40 ml – 11

    Żubrówkawith bison grass; 40 ml – 10

    Żołądkowa Gorzka – traditional or mint; 40 ml – 10

    J.A. Baczewski 

    Lviv, traditional recipe.
    After 72 years, returned to Poland; 40 ml – 13 zł

    Śliwowica Podbeskidzka – 50% alkoholu; 40 ml – 16 zł

    Soplica – Noble white, Cherry, or Raspberry; 40 ml – 10 zł

  • ALCOHOL – SPARKLING WINE

    André GalloisFrance – bottle 0,75 l – 89 zł

  • ALCOHOL – VERMOUTH

    Martini Bianco – Italy 100 ml – 15 zł

    Martini Rosso – Italy 100 ml – 17 zł

  • ALCOHOL – CHOICE OF WHITE WINES

    Home Wine, dry – Italy
    carafe 1 l – 68 zł; carafe 0,5 l – 38 zł

    Pinot Grigio, dry – Italy
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Verduzzo Veneto, semi sweetItaly
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Gewurztraminer, semi dry – Alsace
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Pinot Blanc, dry – Alsace
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Tsinandali, dry – Georgia
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Lobos Sauvignon Blanc, dry – Portugal
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

     

  • ALCOHOL – CHOICE OF RED WINES

    Choice of red wines

    Okrasa mulled wine
    glass 150 ml – 14 zł


    Home Wine, dry – Italy
    carafe 1 l – 68 zł; carafe 0.5 l38 zł

    Lobos Cabernet Sauvignon, dry – Portugalia 
    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Storks Merlot, semi dry – Moldavia

    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Alazani Valley, semi sweet – Georgia

    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Pirosmani, semi dry – Georgia

    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

    Saperavi, dry – Georgia

    bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

  • MENU – FISH DISHES

    Baked Kłodzko’s trout stuffed with spinach, barley “pęczak” and sun-dried tomatoes, served on grilled paprika – 47 zł

    Mushroom tagliatelle, with whiptail breaded in sesame – 33

    Grilled salmon fillet served with spinach, sun-dried tomatoes
    and lime sauce – 49 zł

    Sirloin of Baltic cod on roasted beetroots, with
    caper sauce – 
    48 zł

  • MENU – BEEF DISHES

    Silesian roulade with gravy served on red cabbage – 43 zł

    Polish beef and pork bigos with smoked bacon and prunes – 29 zł

  • MENU – PORK DISHES

    Grilled pork tenderloin, with mushroom sauce and fried Italian cabbage – 42 zł

    Pork knuckle roasted in beer, with cumin cabbage, horseradish and mustard – 47

    Pork ribs in thyme sauce, with fried sauerkraut – 31 zł

    Polish breaded pork chop with bone on cabbage cumin with smoked bacon – 33

  • MENU – POULTRY DISHES

    Duck breast with red cabbage, roasted apples and cranberry
    sauce – 46 zł

    Chicken roulade stuffed with vegetables, served with caramelized carrots – 31 zł
    Duck from the oven, with cherry sauce and fried beetroots – 47 zł

  • MENU – DUMPLINGS

    Ruskie Pierogi (dumplings stuffed with cottage cheese and potatoes) served with sour cream or bacon cracklings – 22 zł

    Pierogi filled with meat, topped with smoked bacon
    cracklings – 29 zł

    Pierogi (dumplings) filled with spinach and butter glaze – 26 zł

    Pierogi filled with spinach and gorgonzola sauce – 34 zł

     

    All Pierogi are hand made by our cooks

  • MENU – PASTA

    Penne with chicken, roasted almonds and green cauliflower – 35 zł

    Spaghetti bolognese – 26 zł

     

  • MENU – SALADS

    Okrasa salad with duck liver and pear stewed in honey and wine (delicate letuce leaves, duck liver, pear stewed in honey
    and wine, blue cheese, raspberry dressing) – 
    34 zł

    Delicious lettuce with mint sauce (delicate salad leaves,
    lamb’s lettuce, roasted beets, ricotta cheese, 
    filleted oranges, mint sauce) – 32 zł

    Cesar salad (romaine lettuce with grilled chicken breast, crispy garlic croutons, Grana Padano cheese and Ceasar dressing) – 33 zł

  • MENU – SOUPS

    Duck broth with homemade noodles – 13 zł

    Vegetarian tripe with oyster mushrooms – 17 zł

    Country Zurek (leaven soup) with egg and white sausage – 22 zł

    Cream of tomatoes, with goat’s cheese toast – 16 zł

  • MENU – APPETIZERS

    Goat cheese on beetroot baked with cranberries – 29 zł

    Salmon tartare with cucumber, onion, patison and capers – 28 zł

    Carpaccio of roasted beets, with salt cheese and walnuts – 18

    Grilled shrimps shashlik with lime sauce – 34 zł

  • ALCOHOL – BEERS

    Draught beer

    Tyskie Klasyczne 0,3 l / 0,5 l – 8 zł /10 zł

    Syrup for beer (raspberry or ginger) – 2 zł

     

    Bottled beer

    Wheat Gold beer 0,5 l 12 zł

    Dark Light beer 0,5 l 12 zł

    Red Lager beer 0,5 l – 12 zł

    Lech – alcohol free 0,33 l – 10 zł

OFFER

Restaurant Okrasa is a place for family, business and social meetings/events. We offer for our guests two rooms. The Main Hall intended for a total of 40 people and the Chamber Hall, to which we can invite 25 guests. We organize in the Chamber Hall usually closed, occasional parties. From spring to autumn we also invite you to our summer garden, where are 24 sitting places.

See more

The dishes served in Okrasa are prepared from fresh, carefully selected ingredients derived mainly from Polish makers. We create compositions of natural spices and we prepare our meals ourselves in environmentally friendly dishes.

GALLERY

  • Restauracja Okrasa - KACZKA na modrej kapuście
  • jedzenie 4 480
  • jedzenie  2 480
  • jedzenie 1 480
  • Restauracja Okrasa - KACZKA na modrej kapuście
  • Restauracja Okrasa - Kronika, wpis Karola Okrasy

Contact us!

Restauracja Okrasa
ul. Igielna 8 (a side street of Odrzańska)
50-117 Wrocław
tel.: +48 601 71 11 55, +48 71 344 40 40
w.lukaszczyk@restauracjaokrasa.pl
restauracja@restauracjaokrasa.pl

Restaurant opening hours
Monday – Friday: 12:00 to the last guest
Saturday – Sunday: 12:00 to the last guest

Restaurant manager
Władysława Łukaszczyk
e-mail: w.lukaszczyk@restauracjaokrasa.pl
tel. + 48 71 344 40 40
mobil: + 48 601 71 11 55