We are for all who value good food and a nice, cordial atmosphere.

MENU NR: 9 – 57 zł

Country Zurek (leaven soup) with egg
Pork ribs, braised in a rosemary sauce
Potatoes baked with fresh rosemary
Fried, white cabbage
Baked bananas, with chocolate glaze
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 8 – 57 zł

Delicate dill soup with potatoes
Traditional, Polish bigos
Cooked potatoes, with fresh dill
Okrasa’s home made cake
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 7 – 57 zł

Broccoli cream with roasted almond flakes
Pork loin stuffed with caraway sauerkraut, with mustard sauce
Cooked potatoes, with fresh dill
Peking cabbage salad with vinaigrette sauce
Fresh fruit salad (dessert)
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 6 – 57 zł

Onion cream with herb croutons
Roast pork with thyme sauce
Barley “pęczak”
Roasted beet salad
Baked bananas, with chocolate glaze
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 5 – 57 zł

Garden salad with vinaigrette dressing (starter)
Turkey roulade stuffed with champignons
Potatoes baked with fresh rosemary
Steam boiled vegetables
Baked apple, with cranberry confiture
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 4 – 57 zł

Old Polish home made barley soup Krupnik
Cutlet of precious sea fish ( salmon, cod, hoki)
Cooked potatoes, with fresh dill
Salad with caraway sauerkraut
Okrasa’s home made cake
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 3 – 43 zł

Carrot cream with basil pesto
“Hunting” pork goulash
Roasted buckwheat
A refreshing salad of green cucumbers
Apple baked in French pastry, with icing
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 2 – 43 zł

Polish delicate vegetable soup
Pork roulade, stuffed with eggs
Potatoes baked with fresh rosemary
Summer salad with italian cabbage
Baked bananas, with chocolate glaze
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU NR: 1 – 43 zł

Potato and leek cream-soup with basil pesto
Roasted chicken leg ,marinated in fresh herbs
Cooked potatoes, with fresh dill
Carrot salad with white cabbage
Baked apple, with cranberry confiture
Non sparkling water with lemon and mint

1 lunch for free – for groups over 20 pax
2 lunches for free – for groups over 30 pax

MENU – DISHES FOR CHILDREN

„A Wonderful Journey”
Homemade broth with pasta and vegetables – 7 zł

„Cinderella’s carriage” 
Cream of pumpkin with brine cheese – 8 zł

„Uszatek Bear”
Russian dumplings, served with thick cream – 10 zł

„Pasibrzuszek”
dumplings with meat and butter sauce – 15 zł

„Bolek i Lolek”
spaghetti pasta with Bolognese sauce – 15 zł

„Jaś i Małgosia”
Chicken fingers, served with French fries – 15 zł

„A delicacy of Bugs Banny” 
Colorful dinner salad – 7 zł
„Snow White”
Ice cream dessert with fruit jam and whipped cream – 10 zł

MENU – Hot beverages

Choice of RichMont Tea – black or flavoured – 9 zł

Rum for Tea (40 ml) – 12 zł

Portioli coffee – 10 zł

Espresso coffee – 10 zł

Coffee with milk – 11 zł

Irish Coffee (contains 40 ml Whisky) – 19 zł

Cappuccino coffee – 12 zł

Latte coffee – 13 zł

MENU – COLD BEVERAGES

Coca Cola, Coca Cola Zero, Fanta, Sprite,
Kinley Tonic 0,25 l – 6 zł

Fuzetea: lemon or peach 0,25 l – 6 zł

Natural bread kvass 0,33 l – 9 zł

Juices Tymbark – orange, grapefruit, apple, blackcurrant; 0,2 l – 6 zł

Non sparcling mineral water
„Kinga Pienińska” 0,33 l 0,7 l – 6 zł / 10 zl

Sparcling mineral water
„Kinga Pienińska” 0,33 l / 0,7 l – 6 zł / 10 zl

MENU – DESSERTS

Apple pie served warm with a scoop of vanilla ice cream and whipped cream – 17 zł

Home made cheese cake with fruit confiture and whipped
cream – 17 zł

Vanilla ice cream with warm confiture and whipped cream – 17 zł

MENU – ACCOMPANIMENTS

Potatoes puree with dill – 6 zł

Okrasa speciality – baked potatoes – 7 zł

Barley “pęczak”– 6 zł

Buckwheat groats – 7 zł

Silesian noodles– 7 zł

Dinner salad (lettuce leaves, tomato, cucumber, pepper,
red onion, vinaigrette dressing) – 9 zł

Fried beetroot – 8 zł

“Parzybroda” (cabbage cumin with smoked bacon) – 10 zł

ALCOHOL – GIN

Seagram’s 40 ml – 10 zł

ALCOHOL – RUM

Bacardi 40 ml – 15 zł

Capitan Morgan Dark 40 ml – 12 zł

ALCOHOL – COGNAC

Hennessy 40 ml – 24 zł

ALCOHOL – BRANDY

Stock 84 40 ml – 13 zł

Metaxa 5* 40 ml – 14 zł

Soberano 40 ml – 12 zł

ALCOHOL – WHISKY

Johnnie Walker Red 40 ml – 12 zł

Johnnie Walker Black 40 ml – 24 zł

Jameson 40 ml – 15 zł

Chivas Regal 40 ml – 24 zł

Jack Daniel’s 40 ml – 17 zł

Ballantine’s 40 ml – 12 zł

ALCOHOL – TEQUILLA

Olmeca Blanco 40 ml – 21 zł

Olmeca Gold 40 ml – 24 zł

ALCOHOL – LIQUEURS

Jägermeister 40 ml – 15 zł

Krupnik złoty 40 ml – 11 zł

Campari bitter 40 ml – 13 zł

ALCOHOL – VODKAS

Wyborowa 40 ml – 9 zł

Kosher Exclusive – Israel; 40 ml – 11 zł
Absolut 40 ml – 11 zł

Stumbras -Lithuania; 40 ml – 10 zł

Finlandia 40 ml – 11 zł

Żubrówka – with bison grass; 40 ml – 10 zł

Żołądkowa Gorzka – traditional or mint; 40 ml – 10 zł

J.A. Baczewski 

Lviv, traditional recipe.
After 72 years, returned to Poland; 40 ml – 13 zł

Śliwowica Podbeskidzka – 50% alkoholu; 40 ml – 16 zł

Soplica – Noble white, Cherry, or Raspberry; 40 ml – 10 zł

ALCOHOL – SPARKLING WINE

André Gallois – France – bottle 0,75 l – 89 zł

ALCOHOL – VERMOUTH

Martini Bianco – Italy 100 ml – 15 zł

Martini Rosso – Italy 100 ml – 17 zł

ALCOHOL – CHOICE OF WHITE WINES

Home Wine, dry – Italy
carafe 1 l – 68 zł; carafe 0,5 l – 38 zł

Pinot Grigio, dry – Italy
bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Verduzzo Veneto, semi sweet– Italy
bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Gewurztraminer, semi dry – Alsace
bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Pinot Blanc, dry – Alsace
bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Tsinandali, dry – Georgia
bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Lobos Sauvignon Blanc, dry – Portugal
bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

ALCOHOL – CHOICE OF RED WINES

Choice of red wines

Okrasa mulled wine
glass 150 ml – 14 zł

Home Wine, dry – Italy
carafe 1 l – 68 zł; carafe 0.5 l – 38 zł

Lobos Cabernet Sauvignon, dry – Portugalia 
bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Storks Merlot, semi dry – Moldavia

bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Alazani Valley, semi sweet – Georgia

bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Pirosmani, semi dry – Georgia

bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

Saperavi, dry – Georgia

bottle 0,75 l – 89 zł; glass 150 ml – 19 zł

MENU – FISH DISHES

Baked Kłodzko’s trout stuffed with spinach, barley “pęczak” and sun-dried tomatoes, served on grilled paprika – 47 zł

Mushroom tagliatelle, with whiptail breaded in sesame – 33 zł

Grilled salmon fillet served with spinach, sun-dried tomatoes
and lime sauce – 49 zł

Sirloin of Baltic cod on roasted beetroots, with
caper sauce – 48 zł

MENU – BEEF DISHES

Silesian roulade with gravy served on red cabbage – 43 zł

Polish beef and pork bigos with smoked bacon and prunes – 29 zł

MENU – PORK DISHES

Grilled pork tenderloin, with mushroom sauce and fried Italian cabbage – 42 zł

Pork knuckle roasted in beer, with cumin cabbage, horseradish and mustard – 47 zł

Pork ribs in thyme sauce, with fried sauerkraut – 31 zł

Polish breaded pork chop with bone on cabbage cumin with smoked bacon – 33 zł

MENU – POULTRY DISHES

Duck breast with red cabbage, roasted apples and cranberry
sauce – 46 zł

Chicken roulade stuffed with vegetables, served with caramelized carrots – 31 zł
Duck from the oven, with cherry sauce and fried beetroots – 47 zł

MENU – DUMPLINGS

Ruskie Pierogi (dumplings stuffed with cottage cheese and potatoes) served with sour cream or bacon cracklings – 22 zł

Pierogi filled with meat, topped with smoked bacon
cracklings – 29 zł

Pierogi (dumplings) filled with spinach and butter glaze – 26 zł

Pierogi filled with spinach and gorgonzola sauce – 34 zł

All Pierogi are hand made by our cooks

MENU – PASTA

Penne with chicken, roasted almonds and green cauliflower – 35 zł

Spaghetti bolognese – 26 zł

MENU – SALADS

Okrasa salad with duck liver and pear stewed in honey and wine (delicate letuce leaves, duck liver, pear stewed in honey
and wine, blue cheese, raspberry dressing) – 34 zł

Delicious lettuce with mint sauce (delicate salad leaves,
lamb’s lettuce, roasted beets, ricotta cheese, filleted oranges, mint sauce) – 32 zł

Cesar salad (romaine lettuce with grilled chicken breast, crispy garlic croutons, Grana Padano cheese and Ceasar dressing) – 33 zł

MENU – SOUPS

Duck broth with homemade noodles – 13 zł

Vegetarian tripe with oyster mushrooms – 17 zł

Country Zurek (leaven soup) with egg and white sausage – 22 zł

Cream of tomatoes, with goat’s cheese toast – 16 zł

ALCOHOL – BEERS

Draught beer

Tyskie Klasyczne 0,3 l / 0,5 l – 8 zł /10 zł

Syrup for beer (raspberry or ginger) – 2 zł

Bottled beer

Wheat Gold beer 0,5 l – 12 zł

Dark Light beer 0,5 l – 12 zł

Red Lager beer 0,5 l – 12 zł

Lech – alcohol free 0,33 l – 10 zł